Chef's Special
The chef's dinner specials: cold dishes such as salmon or tuna tataki and yellowtail carpaccio, and hot dishes from unagi kabayaki and black cod saikyo yaki to ramen and kamo nanban soba.
Served at dinner.
Cold Dishes
Sake/Tuna Tataki鮭/鮪のタタキ
£14.80
Seared salmon or tuna with ponzu sauce
Aburi 3 Shu Nigiri炙り3種握り（3貫）
£8.90
Three pieces of partially grilled nigiri: tuna, salmon and yellowtail
Crunchy Maki (Tuna/Salmon)クランチー巻き（鮪/鮭）
£8.50
Deep-fried tuna or salmon with spring onion and mayonnaise
Kimuchi Tofuキムチ豆腐
£7.20
Cold tofu with kimuchi
Wakame Saladわかめサラダ
£4.80
Wakame seaweed salad with sesame dressing
Maguro Yamakake鮪やまかけ
£11.50
Tuna sashimi with grated yam potato
Yamaimo Sengiri山芋千切り
£5.00
Shredded yam potato
Hamachi Carpaccioはまちカルパッチョ
£11.80
Yellowtail carpaccio with yuzu sauce
Hiyayakko冷奴
£6.50
Cold tofu served on ice with ginger, spring onion, salmon flakes and hiyayakko sauce
Spicy Edamameスパイシー枝豆
£5.80
Green soya beans with chilli sauce
Kani Suかに酢
£6.00
Wakame seaweed and crab stick with vinegar sauce
Potato Saladポテトサラダ
£6.50
Hot Dishes
Buta Nira Moyashi Itame豚にらもやし炒め
£13.70
Stir-fried sliced pork, chives and beansprouts
Ika Ring Fryイカリングフライ
£8.00
Squid deep-fried in breadcrumbs, drizzled with katsu sauce and a dash of mustard, served with salad and chef's special dressing
Menchi Katsuメンチカツ
£12.50
Minced beef deep-fried in breadcrumbs, drizzled with katsu sauce and a dash of mustard, served with salad and chef's special dressing
Negima Ichimi Itame (Duck/Tuna)ねぎま一味炒め（鴨/鮪）
£9.00
Stir-fried sliced duck or tuna and spring onions with ichimi chilli pepper
Unagi Kabayaki鰻のかば焼き
£22.00
Grilled eel
Suzuki Shioyakiスズキ塩焼き
£14.00
Sea bass grilled with salt
Suzuki Shiso Tempuraすずき紫蘇天ぷら
£15.00
Sea bass wrapped in shiso leaf, as tempura
Suzuki Butter Yakiすずきバター焼き
£18.00
Pan-fried sea bass with garlic butter
Suzuki Ume Shiso Fryスズキ梅紫蘇フライ
£16.00
Sea bass wrapped with shiso leaf and plum in breadcrumbs, drizzled with katsu sauce and a dash of mustard, served with salad and chef's special dressing
Koebi Karaage小エビから揚げ
£10.00
Deep-fried crispy shrimp
Katsu Ni / Chicken Katsu Niカツ煮/チキンカツ煮
£13.50
Deep-fried pork or chicken cutlet cooked with egg, onions and special sauce
Buta Kimchi Ramen豚キムチラーメン
£15.50
Egg noodles in kimchi soup with sliced pork and a half-boiled egg
Niku Yasai Ramen肉野菜ラーメン
£14.50
Egg noodles in soup with sliced pork and vegetables
Kamo Nanban Soba/Udon鴨南蛮そば・うどん
£14.50
Thick wheat or thin buckwheat noodle soup with sliced duck, spring onion and a dash of ginger
Satsumaimo Tempuraサツマイモ天ぷら
£7.30
Sweet potato tempura
Kabocha Tempuraかぼちゃ天ぷら
£6.80
Pumpkin tempura
Gindara Saikyo Yaki銀鱈西京焼き
£26.00
Grilled black cod marinated in sweet miso
Yakisoba焼きそば
From £14.00
Stir-fried egg noodles with vegetables. Add your choice of pork, chicken or prawn (£14 to £16)
More from Momo
Dinner menu
Sushi, sashimi, tempura, teriyaki and dinner courses, served Tuesday to Saturday, 6–10:30pm, and Sunday, 6–9pm.Sake & drinks
Sake, shochu, umeshu and Japanese whisky, plus beer and wine.Set lunch
Set lunches served Tuesday to Sunday, 12–2:30pm.
Book a table at Momo
Book online for up to 6 guests. For larger groups, call us on 0208 9970 206.