Japanese Dinner Menu in Ealing

• 前菜Three kinds of appetiser (chef's selection)
• 寿司又は刺身の一品Choice of sushi or sashimi
• 天ぷら・御飯・味噌汁Assorted tempura with rice and miso soup
• デザートChoice of mixed fruits or ice cream

• 前菜Three kinds of appetiser (chef's selection)
• 焼き鳥又は天ぷらの一品Choice of yakitori or tempura
• 寿司盛り合わせ・味噌汁Assorted sushi with miso soup
• デザートChoice of mixed fruits or ice cream

• 前菜Three kinds of appetiser (chef's selection)
• 土瓶蒸し又は天ぷらの一品Choice of dobinmushi or tempura
• 刺身盛り合わせ・御飯・味噌汁Assorted sashimi with rice and miso soup
• デザートChoice of mixed fruits or ice cream

• 前菜Three kinds of appetiser (chef's selection)

Special menu for children under 12 years old

Boiled green soya beans

Grilled chicken on bamboo skewers, cooked in teriyaki sauce

Deep-fried bean curd in a light sauce

Cold tofu with minced pork and aubergine in spicy miso

Deep-fried chicken and vegetable dumplings

Pan-fried pork, chicken or vegetable dumplings

Pan-fried prawn or duck dumplings

Deep-fried aubergine with miso

Octopus carpaccio with yuzu sauce

Grilled fish cake seasoned with ginger and soy sauce

Deep-fried fish cake with seaweed

Japanese sweet omelette

Deep-fried crispy baby octopus

Mixed green salad with bean curd, dressed with sesame dressing

Mixed green salad with avocado, dressed with chef's special dressing

Mixed green salad with stir-fried mushrooms and asparagus in garlic butter

Mixed green salad with prawn and scallop with special sesame dressing

Seafood salad with chef's special dressing

Chicken in small pieces marinated in special sauce

Soft shell crab with ponzu sauce

Oysters in breadcrumbs, drizzled with katsu sauce and a dash of mustard, served with salad and chef's special dressing

Pork cutlet in breadcrumbs, drizzled with katsu sauce and a dash of mustard, served with salad and chef's special dressing

Chicken pieces in breadcrumbs, drizzled with katsu sauce and a dash of mustard, served with salad and chef's special dressing

Pork loin with shiso leaf and plum in breadcrumbs, drizzled with katsu sauce and a dash of mustard, served with salad and chef's special dressing

Prawn in breadcrumbs, drizzled with katsu sauce and a dash of mustard, served with salad and chef's special dressing

King prawns

Vegetables

King prawns and vegetables

Grilled sirloin steak in teriyaki sauce, served with deep-fried vegetables

Grilled chicken in teriyaki sauce, served with deep-fried vegetables

Seared sirloin steak with garlic ponzu sauce (served cold)

Grilled salmon in teriyaki sauce, served with deep-fried vegetables

Grilled mackerel with salt

Grilled salmon cheek with salt

Stir-fried sliced pork in ginger sauce, served with salad and chef's special dressing

Stir-fried sliced pork and kimuchi, served with salad and chef's special dressing

Stir-fried mixed vegetables

Three kinds of sashimi (9 pieces)

Five kinds of sashimi (15 pieces)

Seven kinds of sashimi (21 pieces)

Tuna sashimi (9 pieces)

Salmon sashimi (9 pieces)

Yellow tail sashimi (9 pieces)

• Salmon sashimi, 3 pieces
• Tuna sashimi, 2 pieces
• 4 nigiri: salmon, tuna, sea bass and mackerel
• Cucumber roll, 3 pieces

Chef's selection of nigiri

Salmon

Tuna

Sea bass

Prawn

Yellow tail

Octopus

Squid

Flying fish roe

Vinegar marinated mackerel

Japanese sweet egg omelette

Eel

Salmon, asparagus and crispy batter with mayonnaise

Avocado, prawn and crab stick with mayonnaise topped with flying fish roe

Sliced tuna

Sliced salmon

Sliced salmon and avocado

Sliced tuna, avocado with mayonnaise and chilli pepper

Prawn tempura

Deep-fried soft shell crab

Vegetable tempura with mayonnaise

Plum paste and shiso leaf

Sliced cucumber

Fermented soya beans

Pickled white radish

Thick wheat/thin buckwheat noodles with vegetable and prawn tempura (served in hot soup)

Thick wheat/thin buckwheat noodles (served cold) with vegetable and prawn tempura

Thick wheat/thin buckwheat noodles (served cold)

Thick wheat/thin buckwheat noodles with deep-fried batter (served with cold soup)

Thick wheat noodles with chicken, vegetables, prawn tempura, egg, fish cakes and seaweed in a small hotpot

Tuna tartare mixed with chef's special spicy sauce on rice, topped with a quail egg

Rice in hot soup with choice of toppings (grilled salmon pieces, pickled plum or seaweed)

Rice stir-fried with egg

Boiled rice

Miso soup

Boiled chicken and egg on rice with special sauce

Deep-fried breaded pork cutlet and egg on rice with special sauce

Deep-fried breaded chicken cutlet and egg on rice with special sauce

Deep-fried prawns and vegetables on rice with special sauce

Deep-fried prawn pieces and vegetables on rice with special sauce

Sliced salmon sashimi on rice

Sliced tuna sashimi on rice

Grilled eel with special sauce on rice

Two scoops

Vanilla ice cream with red bean paste and green tea sauce